Natural Resources & Agriscience Technology

Program Description
Students are offered a unique opportunity to experience the science, technology and management of a "living laboratory. In existence for over 30 years, this award-winning, fast-paced program combines practical applications for chemistry, physics and biology with skills useful for employment.

Two 'majors' of concentration are available. Forestry provides students the opportunity to gain skills in timber management, logging, greenhouse production, and landscaping. Mechanical science includes heavy equipment operation, welding, small power equipment, and electricity. Apprenticeship positions in water technology, electrical and plumbing are available to advanced students who qualify. In addition, each student will have the opportunity to develop leadership and entrepreneurial skills as they produce a variety of seasonal food products. Several traditional food products include maple syrup, honey, rainbow trout, and hydroponic vegetables.

Preference will be given to students with effective math and science backgrounds. Students should be able to demonstrate mastery of basic mathematical operations, measurement, fractional and metric conversions, and logical manipulative skills.

Students interested in attending college to major in mechanical engineering, natural resources and environment fields will benefit from this program. Students planning to continue their education in fields related to industrial mechanics, or the management, use, and preservation of land, soil and water will find this program tailored to meet their needs. After an introductory "core" program, during which all students gain exposure to the major areas of instruction, each student will select a "career major."

Learning activities utilize a building complex that includes:

• A water technology lab where trout are raised for the 'table' market and stocking
• A hydroponics greenhouse featuring tomato and lettuce production
• A student-built sugarhouse for maple syrup processing
• A multipurpose mechanics lab with tools and equipment for teaching a wide variety   of skills from welding to small engines to electronic applications
• A production greenhouse used for seasonal plant production and marketing   including poinsettias for winter holidays and hanging baskets for Mothers' Day
• An outdoor lab for heavy equipment use and apple orchard, tree plantation and   beehives

Curriculum Components
Course Introduction
The first two weeks of the school year provide students with a preview of major instructional units available during the school year as each student experiences a common core of presentations, demonstrations, and hands-on activities. This exposure to unit competencies, instructor expectations, program facilities and occupational and postsecondary educational opportunities give students a better understanding of how the many unit offerings can meet their individual career interests and needs. All students, regardless of major selected, will become involved in Food Science/ Production & Marketing (production of apples, honey, maple syrup and niche market foods); and Water Technology (testing and evaluating water quality, operating licensed fish hatchery, raising and stocking rainbow trout). At the conclusion of this experience, students select one of two career majors. The career major selected requires students to complete several of the units offered.

Career Majors
Forestry: (Environmental Science/Horticulture)
• Timber Harvesting
• Forest Management
• Landscaping/Arboriculture
• Greenhouse Management
• Plant & Soil Science
• Hydroponics/Aquaculture
• Hand & Power Tools

Mechanical Science:
• Heavy Equipment Operation
• Welding Fabrication
• Small Engines
• Electricity
• Water Systems
• Hydraulics
• Hand & Power Tools

Grading System
Area employers have collaborated with the Center to develop a fair, accurate and realistic system for student assessment. The business community has stated that how an employee goes about their work is at least as important as what they are performing. Grades, reported quarterly, are determined by student performance in two broad categories. The first category includes a list of standards developed by employers that reflect good employee traits. The second category includes results on class work such as written tests, quizzes, daily journal entries, and performance of required lab skills.

Independent Projects
As the year progresses, students often develop and express interest in a project or subject area that goes beyond the regular curriculum. Such initiative is encouraged and supported.

Apprentice Program
Second year apprenticeship options include: Water Technology, Electrical and Plumbing. Students must complete one year of the program in order to apply for acceptance into the apprenticeship program. Students will be placed on-site in paid positions with respect to their field.

Career Academy Opportunity and Rewards
All students at the Center for Technology may seek eligibility for enrollment in a variety of college level courses offered through Champlain College, University of Vermont and the Community College of Vermont. Each course can earn a student three college credits - many of which are accepted by other colleges and universities. Motivated students who take advantage of these advanced placement programs can acquire a full semester toward their college degree.Graduates of this program enjoy linkages with the University of Vermont College of Agriculture and Life Sciences, UVM School of Natural Resources, Vermont Technical College, SUNY Cobleskill and Paul Smith's in New York.
High School Credits Awarded:
• One Mathematics Credit
• One Science Credit
• Four Elective Credits

Career Experiences
• Work-based Learning
• School-Work Cooperative Opportunities
• Apprenticeships

Industry Partners
• Pike Industries
• Essex Equipment Sales
• New England Air
• Fab Tech
• Claussen's Enterprises
• Green Mountain Floral
• CR Woods Volvo
• Vermont Fish & Wildlife
• Mother Nature's Helper
• Village Green Florist
• University of Vermont Extension Service
• Southworth Milton CAT
• Reliance Steel
• Taste of the North Fruits and Vegetables
• Whipple Hollow Hydroponic Farm

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